Pumpkin seed oil is extremely rich in unsaturated and polyunsaturated essential fatty acids, vitamins and minerals: high levels of magnesium, calcium, potassium, selenium, zinc, copper, iron, phosphorus, manganese, Omega fatty acids, B vitamins, vitamin F, vitamin D, coenzyme Q10, high vitamin E content, Delta 7 phytosterol, Alpha, Beta tocopherol content.

It is a cold-pressed vegetable oil with a high content of essential fatty acids. Essential fatty acids are substances that our body needs but cannot produce on its own. Essential fatty acids contribute to the optimal functioning of the cardiovascular, immune and nervous systems.

Pumpkin seed oil is deep green in colour, so it colours all mixtures.

Can also be used during pregnancy.

Can also be used during breastfeeding.

For use from newborn age.

Cold-pressed natural vegetable oils may vary slightly in scent and colour. The opalescence or sediment appearance of vegetable oil does not indicate a quality defect. Some plant oils may become solid or sedimentary at room temperature, in which case gentle heating will return the oil to a liquid and homogeneous state. Ask a qualified aromatherapist for advice on the use of plant oils.